Description

Bay (Cinnamomum tamala) Essential Oil
Indian Bay Leaf · Tejpat · Tamala Cinnamon

Discover the warm, spicy elegance of genuine Himalayan bay. Steam-distilled from the leaves of Cinnamomum tamala, this distinctive essential oil carries a rich, peppery-clove-cinnamon character with subtle sweet and herbaceous undertones—quite different from Mediterranean bay laurel or West Indian bay.

Prized in Ayurveda, Unani tradition and modern aromatherapy, it offers a versatile profile for both wellbeing and fragrance:

• A comforting, uplifting aroma ideal for diffusion
• Traditional support for digestion, muscular ease and circulatory warmth
• Valued antimicrobial and antioxidant properties for natural skin, oral-care and deodorant formulations
• A sophisticated middle-to-base note that blends beautifully with citrus, woods, spices and resins

Whether diffused for a grounding, spicy atmosphere, diluted into massage blends, or used sparingly in soaps, body care and natural perfumery, Bay essential oil brings authentic Indian character and depth.

Always dilute thoroughly, patch-test, and avoid use in pregnancy or on young children. Not a substitute for professional medical advice.

Elevate your blends with the true scent of the Himalayas.